Sunday, December 15, 2013

Diet food Cooking Competition

Dietetics and Nutrition, a subject taught from July was put to test at the Diet food Competition. In Teams of 5, the Students prepared a 4 Course Menu according to their chosen Criteria.

The topics were;       Diet during Pregnancy – First Position
                                  Diet for Diabetic - Second Position
                                  Diet for Underweight   - Third Position            
                                  Diet for Obese   and
                                  Balanced diet for Teenagers 

The calorie content calculation, the preparation and the presentation of the food was commendable.