“To feel warm and cosy on a cold night, all that
you would really need is soup.” The bread and soups competition was held
on 7 September for the students of the 3 months batch. There was an extensive
array of cuisines ranging from Italian, Chinese, Mexican and Indian.
The girls were
divided into 3 per group and where judged on the basis of taste, creativity,
texture and presentation.
The group that won
prepared a ravioli soup, pizza and roasted zucchini salad.
Congratulations to
all the other groups as they all had put in immense hard work to come up with
such interesting recipes.
