“To feel warm and cosy on a cold night, all that you would really need is soup.” The bread and soups competition was held on 7 September for the students of the 3 months batch. There was an extensive array of cuisines ranging from Italian, Chinese, Mexican and Indian.
The girls were divided into 3 per group and where judged on the basis of taste, creativity, texture and presentation.
The group that won prepared a ravioli soup, pizza and roasted zucchini salad.
Congratulations to all the other groups as they all had put in immense hard work to come up with such interesting recipes.