“A recipe has no soul. You, as the cook, must bring soul to the recipe”
- Thomas Keller
The students of the 3 months’ batch took part in the Soups and Salads Competition held on 25 February,2020.
Their skill sets and creativity were put up on test. The objectives highlighted through this event were time management, team spirit, skills to work with deadlines, with poise and grace.
We had 6 teams who participated in the competition. They prepared mouthwatering and delicious soups and salads.
The Competition was judged by Chef Mr. Rajasekar Pitchai and Ms. Ruth C Jones.
- Thomas Keller
The students of the 3 months’ batch took part in the Soups and Salads Competition held on 25 February,2020.
Their skill sets and creativity were put up on test. The objectives highlighted through this event were time management, team spirit, skills to work with deadlines, with poise and grace.
We had 6 teams who participated in the competition. They prepared mouthwatering and delicious soups and salads.
The Competition was judged by Chef Mr. Rajasekar Pitchai and Ms. Ruth C Jones.
