Indian Cooking Fiesta
The Indian Cooking Competition of the 9 Months Batch of the year was held on 25 January, 2018.
The students in 3 houses; Emancipation, Excellence and Elegance participated with the preparation of the food and the presentation of their respective cuisine and culture in the order; Dakshin, Mughlai and Marwadi.
The F&B training sessions at the School helped the Students to explore their culinary skills and creativity in preparation and presentation. The Atrium at the campus turned to a Cultural hub on all the 3 days.
The Competition was adjudged accordingly;
First Position: Team Elegance
Second Position: Team Excellence
- Marwadi Gujarathi Cuisine
Third Position: Team Emancipation
- Mughlai Cuisine