International Cooking Fiesta

The International Cooking Competition of the 9 Months Batch of the year was held on 20, 21 and 22 March, 2017. 

The Students in 3 Houses; Elegance, Excellence and Emancipation participated with the preparation of the food and the presentation of their respective cuisine and culture in the order; Mexican, Oriental and Mediterranean.

The F&B training sessions at the School helped the Students to explore their culinary skills and creativity in preparation and presentation. The Atrium at the campus turned to a Cultural hub on all the 3 days.

The Competition was adjudged accordingly;

First Position: Team Emancipation

                        Mediterranean Cuisine

Second Position: Team Elegance

                            Mexican Cuisine

   Team Excellence

                           Oriental Cuisine

Diet Food Competition

The Diet Food Competition of the 3 Months Batch Students was held on 18 March, 2017.