Gujarati, Marathi and Rajasthani cuisine were the treat of the three days of “Indian Food Fiesta’; In three teams; Elegance, Excellence and Emancipation; the students competed with great enthusiasm to create the tastes and ambience of Gujarat, Maharashtra and Rajasthan.
The regular training in cooking and the research by the students on the culture, tradition and cuisine of the states enabled them to appreciate cultural differences.
Entertainment programmes integral to each state added hue to the cooking festival, ‘Indian Food Fiesta’.
First Position: – Excellence
Second Position: - Elegance
Third Position: - Emancipation