¨Bake Fest¨, the confectionery competition for the year 2011-2012 was held on 24 March, 2012. The skills and the innovation of the students were put to test on the day. The competition was held in three categories; Bread, Tart or Pie, and Cookies. The day witnessed the making of different types of Bread; Chocolate, Banana and Cruchy, Tarts; Corn-Spinach, Apricot, Mushroom Spinach , Chocolate and Jam tart.Cookies ; Orange, Almond and Choco chips. The teams were at their best and the day witnessed a splendid show.
