“DESSERT – A SWEET ENDING TO A NEW BEGINNING”
The students of the 9 months’ batch participated in the Dessert Competition held on 08 November, 2019.
The menu looked colorful, which had a blend of Indian and Western desserts. The team also tried out creative new recipes.
The Competition was judged by Chef Gokul and Chef Rajashekar Pitchai.
The objectives highlighted through this event were time management, team spirit, skills to work with deadlines, with poise and grace.
The students of the 9 months’ batch participated in the Dessert Competition held on 08 November, 2019.
The menu looked colorful, which had a blend of Indian and Western desserts. The team also tried out creative new recipes.
The Competition was judged by Chef Gokul and Chef Rajashekar Pitchai.
The objectives highlighted through this event were time management, team spirit, skills to work with deadlines, with poise and grace.
