The Draping Competition of the 9 Months Batch Students was held on 03 March, 2017.
Soups and Salads Competition
The Soups and Salads Competition of the 3 Months Batch Students was held on 02 March, 2017. In Teams, the Students explored their culinary skills with the production of savoring Soups, Crispy Salads and Baked Accompaniments.
The Dessert Competition of the 9 Months Batch Students was held on 01 March, 2017.
Indian Cooking Fiesta
The Indian Cooking Competition of the 9 Months Batch of the year was held on 23, 24 and 25 February, 2017.
The Students in 3 Houses; Emancipation, Excellence and Elegance participated with the preparation of the food and the presentation of their respective cuisine and culture in the order; Punjabi, Andhra and Bengali.
The F&B training sessions at the School helped the Students to explore their culinary skills and creativity in preparation and presentation. The Atrium at the campus turned to a Cultural hub on all the 3 days.
The Competition was adjudged accordingly;
First Position: Team Elegance
Second Position: Team Emancipation
Third Position: Team Excellence
Mehndi & Hairstyle Competition
The Mehndi & Hairstyle Competition of the 3 Months Batch Students was held on 25 February, 2017.
Saree Draping Competition
The Saree Draping Competition of the 3 Months Batch Students was held on 22 February, 2017.
‘Talent Nites’ at Good Shepherd Finishing School!
Team Joyous of the 3 Months Batch chose the theme “The Game of Remote” was held on 21 February, 2017.
“Today’s Reality Tomorrow’s Fate” was the theme of Team Jubilant of the 3 Months Batch was held on 20 February, 2017.
BEC Vantage Examination:
The Business English (BEC) Vantage Examination was conducted on 17 February, 2017. The Students of the 9 Months Batch appeared for the Exam.