Draping Competition
The Draping Competition of the 9 Months Batch Students was
held on 03 March, 2017.
Soups and Salads Competition
The Soups and Salads
Competition of the 3 Months Batch Students was held on 02 March, 2017. In
Teams, the Students explored their culinary skills with the production of
savoring Soups, Crispy Salads and Baked Accompaniments.
Dessert Competition
The Dessert Competition of the 9 Months Batch
Students was held on 01 March, 2017.
Indian Cooking Fiesta
The Indian Cooking
Competition of the 9 Months Batch of the year was held on 23, 24 and 25 February,
2017.
The
Students in 3 Houses; Emancipation, Excellence and Elegance participated with
the preparation of the food and the presentation of their respective cuisine
and culture in the order; Punjabi, Andhra and Bengali.
The F&B training sessions at the School
helped the Students to explore their culinary skills and creativity in
preparation and presentation. The Atrium at the campus turned to a Cultural hub
on all the 3 days.
The Competition was adjudged accordingly;
First
Position: Team Elegance
Bengali Cuisine
Second
Position: Team Emancipation
Punjabi
Cuisine
Third
Position: Team Excellence
Andhra
Cuisine
Mehndi &
Hairstyle Competition
The Mehndi &
Hairstyle Competition of the 3 Months Batch Students was held on 25 February,
2017.
Saree Draping Competition
The Saree Draping
Competition of the 3 Months Batch Students was held on 22 February, 2017.
‘Talent Nites’ at Good Shepherd Finishing School!
Team Joyous of the 3 Months Batch chose the theme “The Game of Remote” was held on 21 February, 2017.
“Today’s Reality Tomorrow’s Fate” was the theme of Team Jubilant of the 3 Months Batch was held on 20 February, 2017.
BEC Vantage Examination:
The Business English (BEC) Vantage Examination
was conducted on 17 February, 2017. The Students of the 9 Months Batch appeared
for the Exam.
