Dietetics
and Nutrition, a subject taught from July was put to test at the Diet food
Competition. In Teams of 5, the Students prepared a 4 Course Menu according to
their chosen Criteria.
The topics
were; Diet during Pregnancy – First
Position
Diet for Diabetic - Second
Position
Diet
for Underweight - Third Position
Diet for Obese and
Balanced diet
for Teenagers
The calorie
content calculation, the preparation and the presentation of the food was
commendable.
